School of Agriculture, Food and Wine shines…
…at the ARC Research Showcase Deputy Vice-Chancellor & Vice-President, Professor Mike Brooks attended the Australian Research Council’s annual research showcase and grant announcement event at...
View ArticleWaite Research Institute Launch
Congratulations to the Waite Research Institute on its launch! If you missed the launch, you can listen to Prof Roger Leigh’s talk via this link.
View ArticleAre ‘refined’ carbohydrates worse than saturated fat?
The Inaugural Innovation in Food Lecture Date/Time: Monday 6th September, 4pm Location: Plant Research Centre Auditorium, Waite Campus School of Agriculture, Food & Wine Named Lecture Series:...
View ArticleInnovation in agriculture has led to fast food
It’s time to slow down…. The Waite Research Institute was pleased to be working with the Cooperative Research Centres Association to present a debate in celebration of the Australian Year of the farmer...
View ArticleCurious Question about the Colour of Capsicums
Ever wondered what the difference is between red and green capsicums? The science education crew from the TV show Scope posed this exact conundrum to our very own Associate Professor Amanda Able....
View ArticleThe University of Adelaide’s 2015 Conoco Phillips Science Experience
Calling all year 9 and 10 science enthusiasts! Talk to your parents, your teachers or your local Rotary club about an UNBELIEVABLE Science Experience at The University of Adelaide. It’s 3 days full of...
View ArticleThe University of Adelaide 2015 Conoco Phillips Science Experience – its...
Calling all year 9 and 10 science aficionados – we want YOU! Talk to your parents, your teachers, your local Rotary club and get yourself registered for an unbelievable experience! This action packed...
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